This milk turned out creamy and delicious. I also saved the almond meal and dried it in the oven. I set it to my lowest oven setting, 170 degrees for 2 hours until dry and crumbly. You can also use a dehydrator if you would like to keep it raw.
This milk turned out creamy and delicious. I also saved the almond meal and dried it in the oven. I set it to my lowest oven setting, 170 degrees for 2 hours until dry and crumbly. You can also use a dehydrator if you would like to keep it raw.