Try It Tuesday- Cauliflower Gnocchi

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I was excited when I saw another blogger post about this new Trader Joes find. It took me a few trips to TJ’s to find it in stock. Being gluten-free I have not found a replacement for gnocchi until now. It made for a quick, delicious filling lunch.

1/2 cup Cauliflower Gnocchi

9 Veggie Balls (Ikea- Gronsaksbullar)

!/2 cup frozen Green Beans

1/2 cup Tomato Sauce ( I used Summer Is Inside- Organic and BPA free)

1 tbsp. Nutritional Yeast

3 large Mushrooms sautéed with garlic, salt and pepper

I followed the package directions for the gnocchi and added the green beans and veggie balls. I put them in a non-stick pan with a 1/4 cup of water and covered with a lid and cooked for 6 min. Then I removed from heat, stirred in tomato sauce and nutritional yeast. Then I sautéed the mushrooms and added to the top.