Happy St. Patricks Day. To celebrate since we don’t have kids at home, I made grown-up Green Eggs and Ham. Thanks to Pesto, Spinach and Parsley we got our greens and for the ham, I used uncured, smoked ham. Perfect for today, or any day of the week.

Happy St. Patricks Day. To celebrate since we don’t have kids at home, I made grown-up Green Eggs and Ham. Thanks to Pesto, Spinach and Parsley we got our greens and for the ham, I used uncured, smoked ham. Perfect for today, or any day of the week.
Love this idea!!
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