We had some of our bonus kids visit us this week with their babies, and before they left this morning, I made them UFOs, or as some call it Egg In A Hole.
It is one of the first things I learned to cook when I was a kid. My mom had a cookbook with a section for kids, and this recipe was in there. Next, I moved on to French Toast. This is still the easiest way for me to cook eggs with the perfect runny center.
Now I make this recipe with Amish butter. Find the original recipe here.