Throwback Thursday- UFOS

Throwback Thursday

We had some of our bonus kids visit us this week with their babies, and before they left this morning, I made them UFOs, or as some call it Egg In A Hole.

It is one of the first things I learned to cook when I was a kid. My mom had a cookbook with a section for kids, and this recipe was in there. Next, I moved on to French Toast. This is still the easiest way for me to cook eggs with the perfect runny center.

Now I make this recipe with Amish butter. Find the original recipe here.

https://coffeepeacenhomesteadin.com/2020/03/22/cooking-with-kids-ufos/

Cooking With Kids-UFO’s

One of the 1st things I learned to cook when I was a kid was UFO’s. My mom had a cookbook with a section for kids and this recipe was in there. Next I moved on to French Toast. This is still the easiest way for me to cook eggs with the perfect runny center.

Step 1: use a small glass or circle cookie cutter to make a circle in the middle of your bread (my bread is small because it is gluten-free)

Step 2: butter both sides of your bread.

Step 3: Have a skillet or griddle ready at medium heat. Place bread in and light toast on each side

Step 4: break egg into the hole, let bottom of the egg cook, then flip to cook other side.

Step 5: serve with the toast circles and enjoy