One of the 1st things I learned to cook when I was a kid was UFO’s. My mom had a cookbook with a section for kids and this recipe was in there. Next I moved on to French Toast. This is still the easiest way for me to cook eggs with the perfect runny center.
Step 1: use a small glass or circle cookie cutter to make a circle in the middle of your bread (my bread is small because it is gluten-free)
Step 2: butter both sides of your bread.
Step 3: Have a skillet or griddle ready at medium heat. Place bread in and light toast on each side
Step 4: break egg into the hole, let bottom of the egg cook, then flip to cook other side.
Step 5: serve with the toast circles and enjoy
Coffee Peace N' Homesteadin 